Tony Perez's food company in Puerto Rico sells milk, cheese, mangoes and
tamarind products to customers in Florida, New York, California and other
states.
But he has yet to crack the Connecticut market.
So on Thursday he participated with 11 other companies in a Puerto Rican
business trade exposition at Hartford's Crowne Plaza Hotel.
The event brought together businesspeople from Connecticut and Puerto Rico
hoping to stimulate commerce in both locations.
"This is the first one, and it's not going to be the last," said Odalie
David, spokeswoman for the Puerto Rico Trade Company, one of the event's
sponsors.
The event is a follow-up to Hartford Mayor Eddie A. Perez's visit to Puerto
Rico in March 2003, and is part of his larger strategy of pitching the city
as the business hub for Caribbean ethnic communities around the state.
"We could become a very powerful market....This is a strategy to market a
strength within Hartford that I don't think people have tapped into," Perez
said.
The expo also marked the start of a new Hartford chapter of the Puerto Rican
Chamber of Commerce, which already has chapters in other states.
Most of the companies at the expo were selling Puerto Rican food items. But
among the business mix was a Spanish-language media company, a metal parts
manufacturer and a building services firm, all looking to establish a market
foothold in Connecticut.
While most of the companies do not compete directly with Connecticut
companies, officials said they would not hesitate to bring in those whose
businesses do overlap.
"Competition is good," said Mark K. McGovern, acting director of the
Hartford Economic Development Commission.
At his booth in the hotel meeting room, Tony Perez (no relation to the
mayor) said he met with a couple of potential distributors, including some
who supply supermarkets.
He is especially keen to find someone who will carry his line of Indulac
brand vacuum-packed milk and cheeses, which come with bilingual labels in
English and Spanish.